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Natural Konjac Root Glucomannan Diet Pills High Viscosity For Jelly

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Natural Konjac Root Glucomannan Diet Pills High Viscosity For Jelly

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Brand Name : ESKONJAC

Model Number : YZ-01

Certification : ISO, FSSC22000, FDA, GRAS, KOSHER, HALAL, ORGANIC

Place of Origin : China

MOQ : 1kg

Price : USD9-15 /kg

Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram

Supply Ability : 8000tons/year

Delivery Time : 1-5 work days

Packaging Details : 25kg/bag: 55*85cm (inner food grade plastic film,outer 3 layers kraft bag) 20kg/carton: 35*35*30cm

Product name 1 : konjac gum

Product name 2 : konjac glucomannan

Texture : powder

Supplier type : Manufacturer

HS code : 1302399090

CAS No. : 37220-17-0

Application : Jelly sweet, meat products, weight management products, Vegetarian food, animal nutrition

Sample : free

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Benefits of glucomannan konjac root diet pills

1. What is konjac and konjac powder?

Konjac gum, or konjac flour, is a hydrocolloid (water soluble) dietary fiber derived from the Amorphophallus konjac plant that is used to provide texture, thicken, stabilize, emulsify, and suspend ingredients in foods and beverages. Konjac gum is primarily used as a source of glucomannan, which is a recognized source of dietary fiber.
Natural Konjac Root Glucomannan Diet Pills High Viscosity For Jelly

2. Advantages of konjac powder

Cleaning label Konjac powder is green and natural with clean label
High viscosity Konjac gum has a viscosity of up to 40,000 millipascals · second (mPa.s) and water absorption of up to 40-100 times
Hydratability Konjac powder has excellent hydration and does not degrade significantly even in ice water
Irreversible heat Konjac powder can form a unique toughness of heat irreversible gel
Reversible heat Konjac powder can also form a reversible gel system with carrageenan and xanthan gum
Nonionic colloid Konjac powder belongs to non-ionic colloid. Compared to ionic colloid various ions, it has PH-Stability, Heat-Stability, Salt-Stability.

3. Applications of konjac powder
konjac powder is usually used as food ingredients and additives such as thickner, stabilizers, nutritional supplements.


Natural Konjac Root Glucomannan Diet Pills High Viscosity For JellyNatural Konjac Root Glucomannan Diet Pills High Viscosity For Jelly

Natural Konjac Root Glucomannan Diet Pills High Viscosity For JellyNatural Konjac Root Glucomannan Diet Pills High Viscosity For Jelly



konjac gum can be used as food ingredients or additives in meat products, vegetarian food, Jelly sweet,cosmetic product,

health products and nutritional supplements,animal nutritions, Pharmaceuticals and biomaterials and so on.

It is widely used and becomes more and more popular. Many applictions will be developed in the future.


Product Specification:


This is our regular specification, and we can also make customized specification according to your requirements.


Regular Catalog

Grade Konjac Powder Konjac Flour Purified Konjac Powder Konjac Gum
Item No. YZ-T-20 YZ-T-15 YZ-Y-10 YZ-W-20 YZ-W-15 YZ-W-06 YZ-CH-35 YZ-CH-30 YZ-CH-25 YZ-CH-20 YZ-J-36 YZ-J-30 YZ-J-25 YZ-J-20
Odor Distinctive Smell of Konjac Slight Odorless Odorless
Color Light Yellow Powder Light Yellow Powder Milky and Ivory Powder Milky and Ivory Powder
Mesh Size 40-120 40-120 40-120 120 120 120 40-120 40-120 40-120 40-120 120 120 120 120
Glucomannan ≥80 ≥75 ≥70 ≥80 ≥75 ≥70 ≥95 ≥90 ≥85 80 95 ≥90 ≥85 ≥80
Dry-based
Viscosity(mpa.s) ≥20000 ≥15000 ≥10000 20000 ≥15000 ≥6000 35000 30000 25000 20000 ≥36000 ≥30000 ≥25000 ≥20000
Transparency(%) —— —— —— 45 ≥40 ≥35 55 ≥55 50 50 55 55 50 50
Moisture(%) ≤12 ≤12 ≤12 ≤12 ≤12 ≤12 10 10 10 10 10 10 10 10
Ash(%) ≤5.0 ≤5.0 ≤5.0 ≤5.0 ≤5.0 ≤5.0 3.0 3.0 3.0 3.0 3.0 3.0 3.0 3.0
SO2(g/kg) 2.0 2.0 2.0 2.0 2.0 2.0 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3
Pb(mg/kg) 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0
As(mg/kg) 3.0 3.0 3.0 3.0 3.0 3.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0
PH 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0
Total plate count 10000 10000 10000 10000 10000 10000 3000 3000 3000 3000 3000 3000 3000 3000
Mold&yeast 100 100 100 100 100 100 100 100 100 100 100 100 100 100
Remark Viscosity test conditions:1% solution,permanent 30°C temperature,BROOKFIELD rotating viscometer(RVDV-II+P),No.7 rotor,12 rolls/min.
Transparency Test Condition:0.5% solution,550 nm wavelength,1cm*1cm cuvette,magnetic stirrers,swelling time is subjected to peak viscosity time.
Package Common package:inner food grade HDPE bag and outer kraft bag/carton
Note: E-425 i, E-425 ii and custom-made types are available.

Origin

Konjac gum is obtained by drying the tuber of the Amorphophallus konjac plant and then milling it into konjac flour. Its origin plant is typically grown in China, Japan, and several other Southeast Asian countries.

Commercial Production

Konjac gum and konjac flour have a long history of use in foods dating back to ancient times in China and Japan.

Function

Konjac gum is a universal food gum and can be used in a variety of products. It mixes well with other food gums and ingredients. Konjac gum is used to thicken, stabilize, emulsify, and suspend ingredients in foods and beverages. It helps create rich textures without adding calories, fat, or carbohydrates to foods.It can sometimes be used as a substitute for gelatin.

Konjac Gum Application

Konjac gum is necessary in foods and beverages because it is a thickener that helps to create the desired texture and thickness to meet consumer preferences. It also has synergistic versatility and can be used with other food gums. This gives developers opportunities to create more products with konjac as the source gum. Konjac gum can be found in a variety of foods including:

  • Ice cream
  • Sauces
  • Baked foods such as biscuits and cakes
  • Noodles, meatballs and sausages
  • Pastries and fudge
  • Alcoholic and carbonated beverages.

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